Hey everyone!! Just a heads up that we will be closed on Easter Sunday 4/21 so our employees can spend the day with family and friends. We will open with regular business hours on Monday 4/22. Thank you for understanding in this matter. Cheers!
All of the events we will be hosting during SFBW 219 can be found on the events page!
Hope to see you at some of the awesome events!!
We have officially rolled out a new menu! We have added a few new things, including a house made turkey burger that we hope you will enjoy!! Check out the new menu on the menu page: https://www.devilsslidetaproom.com/menu/
We hope to see you soon! Cheers!!
We are only open until 4 pm tomorrow on New Year’s Eve 🥂and we will be open on Tuesday New Year’s Day! 🎉 On New Year’s Day we will have a VERY LIMITED menu!! We will be offering, biscuits and red eye gravy, our Sonoma Grilled Cheese (w/ apple bacon jam, goat cheese & mozzarella on sourdough), Caprese Grilled Cheese and Kid’s Grilled Cheese ONLY! That’s it, that’s all!! And we will run those until 4 pm OR when the food runs out!! Have a happy and safe New Year’s and hope to see you soon!! Cheers!! 🍻🥂🎉
Just a heads up: We will be closed next Wednesday for the 4th of July!
We are giving our employees the day off to celebrate with family and friends.
We will reopen with regular business hours on Thursday July 5th.
Please have a fun and safe 4th!! Cheers!! 🎆🍻🎇
Just a heads up- we will be closing at 4 pm on Sunday April 22nd. We apologize for any inconvenience. Cheers!
Just a heads up we will be closed on Easter Sunday so our employees & ourselves can spend the day with their families 🐣💕 We will re-open on Monday with regular business hours. Cheers! 🍻
It’s that time again!! We have revised and updated our menu 🍔🥗🥨
Come on down and have a couple beers and check it out!! Cheers!
Happy Holidays from all of us at Devil’s Slide Taproom! Here is our holiday closure schedule 🎄✨
We will be closed Christmas Eve & Day as well as New Year’s Eve so our staff can enjoy the holidays with their family and loved ones....
We will be open on Tuesday 12/26 for a Grilled Cheese Pop up! We will ONLY be serving a variety of grilled cheese’s from 11:30-3 pm (or when we run out 😉) and the bar will be open until 5!
Grilled cheeses to be served:
🧀Caprese Grilled cheese
🧀Mac & Cheese Grilled Cheese with Avocado & Tomato
🧀Sonoma Grilled Cheese with Goat & Swiss Cheese, Apple and Bacon Onion Jam
Hope to see you and your family over the holiday! 💝
We have made some changes to the menu as late Fall is upon us. Please see the "Menu" section for the complete menu.
Here are the changes:
Menu Changes for Fall 2017:
We will no longer have the following:
Pickle plate, Bacon-wrapped dates, Bruschetta, Greek salad, Summer veggie wrap, Sirloin steak, Taproom Sundae
New & Returning:
Apps & Salads:
Chicken Fingers: aka: “adult chicken tenders” 5 per order. By default, these come plain with choice of ANY dipping sauce: ie: ranch, bleu, bbq, chipotle, etc.
Shrimp Louie: this comes with 4 poached prawns, romaine lettuce, avocado, cherry tomatoes, hardboiled egg, & cucumber. A wedge of lemon and thousand island dressing come on the side.
Corned Beef Reuben: standard choice of sides. Sauerkraut made in house.
Falafel Plate: this item come with falafel balls, hummus, tahini dressing, pita bread, and a Greek Country Salad consisting of tomatoes, cucumbers, olives, and onions in a simple marinade.
Ribeye Steak: This replaces the Sirloin on the menu and is a larger 10oz cut.
Catch of the Day: A fresh seafood special offered daily.
… oh, and THE KITCHEN CLOSES AT 9PM nightly! (no more summer hours on Fri / Sat!!!)
We have made a few changes to our menu for the Summer months. They are as follows:
- Kitchen will be open until 9:30 pm on Friday and Saturday night.
- We removed Olives from the appetizer menu but put Onion Rings back on!
- We added prawns as an option for the salads.
- Added the Shrimp Po' Boy as a menu item!
- Removed the Roasted Half Chicken.
- Modified Veggie Sandwich: It is now a wrap and with zucchini instead of asparagus.
Once again we will revisit in a couple months.
We hope you enjoy the new menu!
We had an amazing tasting dinner last night with food paired with beer from Moody Tongue Brewing Co. We are looking to do another one like this in the near future!
Here is what each meal consisted of...
We are very excited to announce that we will be rolling out a new menu starting tomorrow at lunch.
Please take a look in the menu section.
We hope you enjoy the new items. Cheers!🍻
We will be closed on Easter Sunday April 16 so our employees can spend the day with family and friends.
We will reopen with regular business hours on Monday April 17.
Happy Easter 🐰
We are hiring!!!
We are looking for people to fill the following positions ASAP:
Please come in and fill out an application or send resume to email@example.com.
We are happy to announce the following:
1. Full menu is back for Lunch on Wednesday and Thursdays due to high demand for HOT sandwiches! Yay! 🍔🍟
2. We will be closing the kitchen at 9 P.M. on Friday and Saturday nights.
Hope to see you in soon! Cheers!
We will be rolling out the following menu for lunch ( 11:30-4 pm) on Wednesday and Thursday Starting tomorrow Wednesday January 4:
Taproom Wings 9
Sweet & Sour, BBQ, Buffalo, Mango Habañero or Garlic
Taproom Potato Chips 6
With our chipotle Cheese Sauce
French Fried Onion Rings6
French Fries 5
Garlic Fries or Sweet Potato Kegs 6
Bavarian Style Pretzel 6
Buttery Salted Soft Pretzel with Spicy Whole Grain Mustard & our Chipotle Cheese Sauce
Tomato & Mozzarella Plate 8
Vine Ripe Tomatoes, Fresh Buffalo Mozzarella Cheese, Glazed with a Balsamic Vinegar Syrup, Maldon Flaked Sea Salt & Basil Infused Olive oil
Add "Chilled" chicken breast to any salad 5
Baby Spinach, Tomatoes, Hard-boiled egg, Applewood smoked bacon, Praline Pecans, Seasonal BerriesBleu Cheese, Raspberry Walnut Vinaigrette
Baby Hearts of Romaine, Grana Padano Parmesan cheese, Devils Slide Caesar Dressing & Garnished with Pumpernickel & Sourdough Croutons
House Salad 8
Fresh Spring Greens, Rainbow Cherry Tomatoes, Sweet Red Onions, Crisp Cucumbers, Pumpernickel & Sourdough Croutons
Dressing Choices: Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Ranch or Raspberry Vinaigrette
Soup of the Day
Please Ask Your Server
Winter Menu Items
Will include choice of fries, Potato Chips, House side salad, or coleslaw
Substitute: garlic fries or sweet potato kegs 2.50
Add Swiss, Cheddar or Jack Cheese to any sandwich 1.00
Add Avocado 2.50 or Applewood Smoked Bacon to any Sandwich 2.00
Devils Slide Tuna Salad Sandwich 10
Wild Planet Sustainably Pole & Line caught Albacore Tuna, Made with Lemons, Sweet Purple Onions, Brined Greek Capers & Mayo on 9 Grain Whole Wheat Bread with Lettuce & Tomato
Turkey Club Sandwich 11
Roasted Turkey Breast, Brown Sugar & Cayenne Pepper Applewood Smoked Bacon, Mayo, Lettuce & Tomato on Sourdough Toast
The Chilled Veggie Sandwich 12
Fire Roasted Peppers, Crisp English Cucumbers, Lemon Zested Fresh Goat Cheese w/ chives, Lettuce, Avocado & Vine Ripe Tomatoes on Whole Wheat Toast
Root Beer Float 5
Devil’s Canyon Craft Root Beer with Vanilla Ice Cream
Ask your server
Coke, Diet coke, Sprite, Orange soda, Ginger Ale 2.50
Orange Juice, Apple Juice, Lemonade, Iced Tea, Milk 2
Just a reminder:
Holiday closures for the Taproom will be as follows: Sat Christmas Eve 12/24: Closed🎅🏼
Sun Christmas Day 12/25: Closed🎄
Monday After Christmas 12/26: Open BUT with a VERY LIMITED MENU consisting of Crispy Chicken Tacos, Spring Rolls, Wings, Onion Rings, Fries and Kegs- THAT IS IT!
Sat New Year’s Eve 12/31: Closing at 5 pm💥
Sun New Year’s Day 1/1: Regular Business Hours