Fall Menu Revisions

We have made some changes to the menu as late Fall is upon us. Please see the "Menu" section for the complete menu.

Here are the changes:

Menu Changes for Fall 2017:

We will no longer have the following:

Pickle plate, Bacon-wrapped dates, Bruschetta, Greek salad, Summer veggie wrap, Sirloin steak, Taproom Sundae

New & Returning:

Apps & Salads:

Castelvetrano Olives

Chicken Fingers: aka: “adult chicken tenders” 5 per order. By default, these come plain with choice of ANY dipping sauce: ie: ranch, bleu, bbq, chipotle, etc. 

Shrimp Louie: this comes with 4 poached prawns, romaine lettuce, avocado, cherry tomatoes, hardboiled egg, & cucumber. A wedge of lemon and thousand island dressing come on the side.

Mains:

Corned Beef Reuben: standard choice of sides. Sauerkraut made in house.

Falafel Plate: this item come with falafel balls, hummus, tahini dressing, pita bread, and a Greek Country Salad consisting of tomatoes, cucumbers, olives, and onions in a simple marinade. 

Ribeye Steak: This replaces the Sirloin on the menu and is a larger 10oz cut. 

Catch of the Day: A fresh seafood special offered daily. 

Desserts:

Chocolate Mousse

… oh, and THE KITCHEN CLOSES AT 9PM nightly! (no more summer hours on Fri / Sat!!!)

Menu Revisions!

Happy Summer!

We have made a few changes to our menu for the Summer months. They are as follows:

  1. Kitchen will be open until 9:30 pm on Friday and Saturday night.
  2. We removed Olives from the appetizer menu but put Onion Rings back on!
  3. We added prawns as an option for the salads.
  4. Added the Shrimp Po' Boy as a menu item!
  5. Removed the Roasted Half Chicken.
  6. Modified Veggie Sandwich: It is now a wrap and with zucchini instead of asparagus.

Once again we will revisit in a couple months.

We hope you enjoy the new menu!

Moody Tongue Brewing Dinner was AMAZING!

We had an amazing tasting dinner last night with food paired with beer from Moody Tongue Brewing Co. We are looking to do another one like this in the near future!

Here is what each meal consisted of...

Course #1: Grilled Marinated Octopus with whole grain mustard vinaigrette and crispy shallots ove Frisse paired with Steeped Emperor’s Lemon Saison

Course #1: Grilled Marinated Octopus with whole grain mustard vinaigrette and crispy shallots ove Frisse paired with Steeped Emperor’s Lemon Saison

Course #2: Roasted Red Pepper Pappardelle with seared scallops and fines herbes beurre monté paired with Applewood Gold

Course #2: Roasted Red Pepper Pappardelle with seared scallops and fines herbes beurre monté paired with Applewood Gold

Course #3: Hen of the Woods Consommé with grilled mushrooms, chives, and rendered hen fat...no beer as this was the palate cleanser before the main course

Course #3: Hen of the Woods Consommé with grilled mushrooms, chives, and rendered hen fat...no beer as this was the palate cleanser before the main course

Course #4: Crispy Braised Pork Cheek with sautéed chard and celery root purée paired with Applewood Gold and Sliced Nectarine IPA

Course #4: Crispy Braised Pork Cheek with sautéed chard and celery root purée paired with Applewood Gold and Sliced Nectarine IPA

Course #5: Bananas Foster Cake with frozen chocolate custard and crème anglaise paired with Caramelized Chocolate Churro Baltic Porter

Course #5: Bananas Foster Cake with frozen chocolate custard and crème anglaise paired with Caramelized Chocolate Churro Baltic Porter

New Menu!!

We are very excited to announce that we will be rolling out a new menu starting tomorrow at lunch. 

Please take a look in the menu section.

We hope you enjoy the new items. Cheers!🍻

Closed for Easter

We will be closed on Easter Sunday April 16 so our employees can spend the day with family and friends. 

We will reopen with regular business hours on Monday April 17. 

Happy Easter 🐰 

Now Hiring!

We are hiring!!!

We are looking for people to fill the following positions ASAP:

Experienced server
Line Cook
Prep Cook
Dishwasher

Please come in and fill out an application or send resume to devilsslidetaproom@gmail.com.

Thank you!

Winter Menu on Wednesday and Thursdays

We will be rolling out the following menu for lunch ( 11:30-4 pm) on Wednesday and Thursday Starting tomorrow Wednesday January 4:

BITES

Taproom Wings    9

Sweet & Sour, BBQ, Buffalo, Mango Habañero or Garlic

Taproom Potato Chips 6

With our chipotle Cheese Sauce 

French Fried Onion Rings6

French Fries   5

Garlic Fries or Sweet Potato Kegs      6

 

Bavarian Style Pretzel  6

Buttery Salted Soft Pretzel with Spicy Whole Grain Mustard & our Chipotle Cheese Sauce

 

Tomato & Mozzarella Plate  8

 Vine Ripe Tomatoes, Fresh Buffalo Mozzarella Cheese, Glazed with a Balsamic Vinegar Syrup, Maldon Flaked Sea Salt & Basil Infused Olive oil

SALADS

Add "Chilled" chicken breast to any salad   5 

Spinach    12

Baby Spinach, Tomatoes, Hard-boiled egg, Applewood smoked bacon, Praline Pecans, Seasonal BerriesBleu Cheese, Raspberry Walnut Vinaigrette

 Caesar*    10

Baby Hearts of Romaine, Grana Padano Parmesan cheese, Devils Slide Caesar Dressing & Garnished with Pumpernickel & Sourdough Croutons

 

House Salad 8

Fresh Spring Greens, Rainbow Cherry Tomatoes, Sweet Red Onions, Crisp Cucumbers, Pumpernickel & Sourdough Croutons

Dressing Choices: Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Ranch or Raspberry Vinaigrette 

Soup of the Day

Please Ask Your Server

 

Winter Menu Items

 Will include choice of fries, Potato Chips, House side salad, or coleslaw

     Substitute: garlic fries or sweet potato kegs   2.50

     Add Swiss, Cheddar or Jack Cheese to any sandwich 1.00

     Add Avocado 2.50 or Applewood Smoked Bacon to any Sandwich 2.00

Devils Slide Tuna Salad Sandwich   10

Wild Planet Sustainably Pole & Line caught Albacore Tuna, Made with Lemons, Sweet Purple Onions, Brined Greek Capers & Mayo on 9 Grain Whole Wheat Bread with Lettuce & Tomato 

Turkey Club Sandwich   11

Roasted Turkey Breast, Brown Sugar & Cayenne Pepper Applewood Smoked Bacon, Mayo, Lettuce & Tomato on Sourdough Toast  

The Chilled Veggie Sandwich     12

Fire Roasted Peppers, Crisp English Cucumbers, Lemon Zested Fresh Goat Cheese w/ chives, Lettuce, Avocado & Vine Ripe Tomatoes on Whole Wheat Toast

 

DESSERT

Root Beer Float    5

Devil’s Canyon Craft Root Beer with Vanilla Ice Cream

Chef’s Special

Ask your server

Beverages

Coke, Diet coke, Sprite, Orange soda, Ginger Ale 2.50

Orange Juice, Apple Juice, Lemonade, Iced Tea, Milk   2

 

 

REMINDER: HOLIDAY CLOSURES

Just a reminder:
Holiday closures for the Taproom will be as follows:                                              Sat Christmas Eve 12/24: Closed🎅🏼
Sun Christmas Day 12/25: Closed🎄
Monday After Christmas 12/26: Open BUT with a VERY LIMITED MENU consisting of Crispy Chicken Tacos, Spring Rolls, Wings, Onion Rings, Fries and Kegs- THAT IS IT!
Sat New Year’s Eve 12/31: Closing at 5 pm💥
Sun New Year’s Day 1/1: Regular Business Hours

 

 

 

 

 

 

 

Holiday Schedule and Closures

Happy December everyone! Holiday closures for the Taproom will be as follows:

Sat Christmas Eve 12/24: Closed

Sun Christmas Day 12/25: Closed

Mon Day After Christmas 12/26: Open BUT with a VERY LIMITED MENU consisting of Crispy Chicken Tacos, Spring Rolls, Wings, Onion Rings, Fries and Kegs- THAT IS IT!

Sat New Year’s Eve 12/31: Closing at 5 pm

Sun New Year’s Day 1/1: Regular Business Hours

Closed for Thanksgiving!

We will be closed tomorrow so our employees can enjoy the holiday with their friends and family. We will reopen at 11:30 am on Friday morning. Happy Thanksgiving!

Halloween Hours and limited menu on Monday 10/31!

🍻We will be open from 11:30-4 pm tomorrow so that we can spend the holiday with our family and friends. We will also only be serving a VERY limited bar bites menu during this time. We will then re-open with regular business hours on Wednesday. Have a fun & safe Halloween!! 🍻👻☠️🎃

Closed for the 4th of July!

We will be closed on the 4th of July so that our employees can spend the holiday with their friends and families. Thank you for the understanding.

We will re-open with regular business hours on Wednesday, July 6.

Please have a safe and happy 4th of July!!

Upcoming Events!!

We are pleased to announce that we are going to be having events just about every Friday!

Here is what our current event lineup  looks like: 

March 25:  Double IPA Tap Takeover:  Double IPA Tap Takeover with Saint Archer Brewing Company, Ninkasi Brewing, Modern Times Beer, and Golden Road Brewing, plus a few surprise IPA's that will not be announced until the Takeover!! The shenanigans begin at 6pm. $5 pours on all DIPA's!

April 8: Orange Friday, citrus inspired beers for Giants vs. Dodgers, Beers TBD
April 15: Hop Dogma Tap Takeover, Beers TBD
April 22: Drakes Tap Takeover, Beers TBD
May 13: Knee Deep Takeover, Beers TBD

All events start at 6 pm

More events to be announced later once they have been confirmed! 

Hope to see you soon! Cheers!

 

 

Special Events during SF Beer Week 2016!!

We are pleased to announce that in conjunction with San Francisco Beer Week we will be having two specialty beer events. The first will be on Wed, 1/27 featuring Sour Beers from Karl Strauss Brewing Company in San Diego and the second will be on Fri 1/29 featuring specialty versions of Victory-at-Sea Porter from Ballast Point Brewing & Spirits as well as two other special beers.

Karl Strauss Brewing CompanyControl Point Sour Night

Wednesday, 1/27 we will be featuring four of Karl Strauss' Control Point Sour series. We will have Control Point Neutral (5.2%), which is a wild blonde sour fermented with lactobacillus and brettanomyces. The other three will be fruit-infused versions of this beer; Control Point Lychee (7.5%) Control Point Raspberry (5.9%) and Control Point Kiwi (5.4%)

Ballast Point Specialty Takeover featuring Victory-at-Sea variants

Friday, 1/29 will be a Ballast Point tap takeover featuring the standard Coffee & Vanilla, Peanut Butter, Peppermint, and Coconut versions of Victory-At-Sea. We will also be receiving kegs of two other specialities TBD. 



Closing early today for NYE!

Happy New Year's Eve!! We will be closing at 5 pm today so our employees can celebrate the holiday with their families and loved ones. But we will reopen tomorrow with regular business hours. Have a happy and very safe New Year's Eve!