Just a heads up: We will be closed next Wednesday for the 4th of July!
We are giving our employees the day off to celebrate with family and friends.
We will reopen with regular business hours on Thursday July 5th.
Please have a fun and safe 4th!! Cheers!! 🎆🍻🎇
Just a heads up- we will be closing at 4 pm on Sunday April 22nd. We apologize for any inconvenience. Cheers!
Just a heads up we will be closed on Easter Sunday so our employees & ourselves can spend the day with their families 🐣💕 We will re-open on Monday with regular business hours. Cheers! 🍻
It’s that time again!! We have revised and updated our menu 🍔🥗🥨
Come on down and have a couple beers and check it out!! Cheers!
Happy Holidays from all of us at Devil’s Slide Taproom! Here is our holiday closure schedule 🎄✨
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We will be closed Christmas Eve & Day as well as New Year’s Eve so our staff can enjoy the holidays with their family and loved ones....
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We will be open on Tuesday 12/26 for a Grilled Cheese Pop up! We will ONLY be serving a variety of grilled cheese’s from 11:30-3 pm (or when we run out 😉) and the bar will be open until 5!
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Grilled cheeses to be served:
🧀Caprese Grilled cheese
🧀Mac & Cheese Grilled Cheese with Avocado & Tomato
🧀Sonoma Grilled Cheese with Goat & Swiss Cheese, Apple and Bacon Onion Jam
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Hope to see you and your family over the holiday! 💝
We have made some changes to the menu as late Fall is upon us. Please see the "Menu" section for the complete menu.
Here are the changes:
Menu Changes for Fall 2017:
We will no longer have the following:
Pickle plate, Bacon-wrapped dates, Bruschetta, Greek salad, Summer veggie wrap, Sirloin steak, Taproom Sundae
New & Returning:
Apps & Salads:
Castelvetrano Olives
Chicken Fingers: aka: “adult chicken tenders” 5 per order. By default, these come plain with choice of ANY dipping sauce: ie: ranch, bleu, bbq, chipotle, etc.
Shrimp Louie: this comes with 4 poached prawns, romaine lettuce, avocado, cherry tomatoes, hardboiled egg, & cucumber. A wedge of lemon and thousand island dressing come on the side.
Mains:
Corned Beef Reuben: standard choice of sides. Sauerkraut made in house.
Falafel Plate: this item come with falafel balls, hummus, tahini dressing, pita bread, and a Greek Country Salad consisting of tomatoes, cucumbers, olives, and onions in a simple marinade.
Ribeye Steak: This replaces the Sirloin on the menu and is a larger 10oz cut.
Catch of the Day: A fresh seafood special offered daily.
Desserts:
Chocolate Mousse
… oh, and THE KITCHEN CLOSES AT 9PM nightly! (no more summer hours on Fri / Sat!!!)
Happy Summer!
We have made a few changes to our menu for the Summer months. They are as follows:
Once again we will revisit in a couple months.
We hope you enjoy the new menu!
We had an amazing tasting dinner last night with food paired with beer from Moody Tongue Brewing Co. We are looking to do another one like this in the near future!
Here is what each meal consisted of...
Course #1: Grilled Marinated Octopus with whole grain mustard vinaigrette and crispy shallots ove Frisse paired with Steeped Emperor’s Lemon Saison
Course #2: Roasted Red Pepper Pappardelle with seared scallops and fines herbes beurre monté paired with Applewood Gold
Course #3: Hen of the Woods Consommé with grilled mushrooms, chives, and rendered hen fat...no beer as this was the palate cleanser before the main course
Course #4: Crispy Braised Pork Cheek with sautéed chard and celery root purée paired with Applewood Gold and Sliced Nectarine IPA
Course #5: Bananas Foster Cake with frozen chocolate custard and crème anglaise paired with Caramelized Chocolate Churro Baltic Porter
We are very excited to announce that we will be rolling out a new menu starting tomorrow at lunch.
Please take a look in the menu section.
We hope you enjoy the new items. Cheers!🍻
We will be closed on Easter Sunday April 16 so our employees can spend the day with family and friends.
We will reopen with regular business hours on Monday April 17.
Happy Easter 🐰
We are hiring!!!
We are looking for people to fill the following positions ASAP:
Experienced server
Line Cook
Prep Cook
Dishwasher
Please come in and fill out an application or send resume to devilsslidetaproom@gmail.com.
Thank you!
We are happy to announce the following:
1. Full menu is back for Lunch on Wednesday and Thursdays due to high demand for HOT sandwiches! Yay! 🍔🍟
2. We will be closing the kitchen at 9 P.M. on Friday and Saturday nights.
Hope to see you in soon! Cheers!
We will be rolling out the following menu for lunch ( 11:30-4 pm) on Wednesday and Thursday Starting tomorrow Wednesday January 4:
BITES
Taproom Wings 9
Sweet & Sour, BBQ, Buffalo, Mango Habañero or Garlic
Taproom Potato Chips 6
With our chipotle Cheese Sauce
French Fried Onion Rings6
French Fries 5
Garlic Fries or Sweet Potato Kegs 6
Bavarian Style Pretzel 6
Buttery Salted Soft Pretzel with Spicy Whole Grain Mustard & our Chipotle Cheese Sauce
Tomato & Mozzarella Plate 8
Vine Ripe Tomatoes, Fresh Buffalo Mozzarella Cheese, Glazed with a Balsamic Vinegar Syrup, Maldon Flaked Sea Salt & Basil Infused Olive oil
SALADS
Add "Chilled" chicken breast to any salad 5
Spinach 12
Baby Spinach, Tomatoes, Hard-boiled egg, Applewood smoked bacon, Praline Pecans, Seasonal BerriesBleu Cheese, Raspberry Walnut Vinaigrette
Caesar* 10
Baby Hearts of Romaine, Grana Padano Parmesan cheese, Devils Slide Caesar Dressing & Garnished with Pumpernickel & Sourdough Croutons
House Salad 8
Fresh Spring Greens, Rainbow Cherry Tomatoes, Sweet Red Onions, Crisp Cucumbers, Pumpernickel & Sourdough Croutons
Dressing Choices: Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Ranch or Raspberry Vinaigrette
Soup of the Day
Please Ask Your Server
Winter Menu Items
Will include choice of fries, Potato Chips, House side salad, or coleslaw
Substitute: garlic fries or sweet potato kegs 2.50
Add Swiss, Cheddar or Jack Cheese to any sandwich 1.00
Add Avocado 2.50 or Applewood Smoked Bacon to any Sandwich 2.00
Devils Slide Tuna Salad Sandwich 10
Wild Planet Sustainably Pole & Line caught Albacore Tuna, Made with Lemons, Sweet Purple Onions, Brined Greek Capers & Mayo on 9 Grain Whole Wheat Bread with Lettuce & Tomato
Turkey Club Sandwich 11
Roasted Turkey Breast, Brown Sugar & Cayenne Pepper Applewood Smoked Bacon, Mayo, Lettuce & Tomato on Sourdough Toast
The Chilled Veggie Sandwich 12
Fire Roasted Peppers, Crisp English Cucumbers, Lemon Zested Fresh Goat Cheese w/ chives, Lettuce, Avocado & Vine Ripe Tomatoes on Whole Wheat Toast
DESSERT
Root Beer Float 5
Devil’s Canyon Craft Root Beer with Vanilla Ice Cream
Chef’s Special
Ask your server
Beverages
Coke, Diet coke, Sprite, Orange soda, Ginger Ale 2.50
Orange Juice, Apple Juice, Lemonade, Iced Tea, Milk 2
Just a reminder:
Holiday closures for the Taproom will be as follows: Sat Christmas Eve 12/24: Closed🎅🏼
Sun Christmas Day 12/25: Closed🎄
Monday After Christmas 12/26: Open BUT with a VERY LIMITED MENU consisting of Crispy Chicken Tacos, Spring Rolls, Wings, Onion Rings, Fries and Kegs- THAT IS IT!
Sat New Year’s Eve 12/31: Closing at 5 pm💥
Sun New Year’s Day 1/1: Regular Business Hours
Happy December everyone! Holiday closures for the Taproom will be as follows:
Sat Christmas Eve 12/24: Closed
Sun Christmas Day 12/25: Closed
Mon Day After Christmas 12/26: Open BUT with a VERY LIMITED MENU consisting of Crispy Chicken Tacos, Spring Rolls, Wings, Onion Rings, Fries and Kegs- THAT IS IT!
Sat New Year’s Eve 12/31: Closing at 5 pm
Sun New Year’s Day 1/1: Regular Business Hours
We will be closed tomorrow so our employees can enjoy the holiday with their friends and family. We will reopen at 11:30 am on Friday morning. Happy Thanksgiving!
🍻We will be open from 11:30-4 pm tomorrow so that we can spend the holiday with our family and friends. We will also only be serving a VERY limited bar bites menu during this time. We will then re-open with regular business hours on Wednesday. Have a fun & safe Halloween!! 🍻👻☠️🎃
Please take a look at our menu section as we have changed a few items. Thank you.