Open Tomorrow Wed 5/22

Our plumbing issue was resolved so we will open with regular business hours tomorrow! Hope to see you then! Cheers!

CLOSED Monday 5/20

We are closed for the day, Monday 5/20,due to an unforeseen plumbing issue. We will reopen on Wednesday. Sorry for the inconvenience. Thank you for understanding.

San Francisco Beer Week 2019

All of the events we will be hosting during SFBW 219 can be found on the events page!

Hope to see you at some of the awesome events!!

https://www.devilsslidetaproom.com/events/

New Menu!

We have officially rolled out a new menu! We have added a few new things, including a house made turkey burger that we hope you will enjoy!! Check out the new menu on the menu page: https://www.devilsslidetaproom.com/menu/

We hope to see you soon! Cheers!!

New Year's Eve & New Year's Day Info

We are only open until 4 pm tomorrow on New Year’s Eve 🥂and we will be open on Tuesday New Year’s Day! 🎉 On New Year’s Day we will have a VERY LIMITED menu!! We will be offering, biscuits and red eye gravy, our Sonoma Grilled Cheese (w/ apple bacon jam, goat cheese & mozzarella on sourdough), Caprese Grilled Cheese and Kid’s Grilled Cheese ONLY! That’s it, that’s all!! And we will run those until 4 pm OR when the food runs out!! Have a happy and safe New Year’s and hope to see you soon!! Cheers!! 🍻🥂🎉

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Closed for the 4th of July

Just a heads up: We will be closed next Wednesday for the 4th of July!

We are giving our employees the day off to celebrate with family and friends.

We will reopen with regular business hours on Thursday July 5th.

Please have a fun and safe 4th!! Cheers!! 🎆🍻🎇

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Closed for Easter

Just a heads up we will be closed on Easter Sunday so our employees & ourselves can spend the day with their families 🐣💕 We will re-open on Monday with regular business hours. Cheers! 🍻 

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Menu Revisions!

It’s that time again!! We have revised and updated our menu 🍔🥗🥨

Come on down and have a couple beers and check it out!! Cheers! 

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Fall Menu Revisions

We have made some changes to the menu as late Fall is upon us. Please see the "Menu" section for the complete menu.

Here are the changes:

Menu Changes for Fall 2017:

We will no longer have the following:

Pickle plate, Bacon-wrapped dates, Bruschetta, Greek salad, Summer veggie wrap, Sirloin steak, Taproom Sundae

New & Returning:

Apps & Salads:

Castelvetrano Olives

Chicken Fingers: aka: “adult chicken tenders” 5 per order. By default, these come plain with choice of ANY dipping sauce: ie: ranch, bleu, bbq, chipotle, etc. 

Shrimp Louie: this comes with 4 poached prawns, romaine lettuce, avocado, cherry tomatoes, hardboiled egg, & cucumber. A wedge of lemon and thousand island dressing come on the side.

Mains:

Corned Beef Reuben: standard choice of sides. Sauerkraut made in house.

Falafel Plate: this item come with falafel balls, hummus, tahini dressing, pita bread, and a Greek Country Salad consisting of tomatoes, cucumbers, olives, and onions in a simple marinade. 

Ribeye Steak: This replaces the Sirloin on the menu and is a larger 10oz cut. 

Catch of the Day: A fresh seafood special offered daily. 

Desserts:

Chocolate Mousse

… oh, and THE KITCHEN CLOSES AT 9PM nightly! (no more summer hours on Fri / Sat!!!)

Menu Revisions!

Happy Summer!

We have made a few changes to our menu for the Summer months. They are as follows:

  1. Kitchen will be open until 9:30 pm on Friday and Saturday night.
  2. We removed Olives from the appetizer menu but put Onion Rings back on!
  3. We added prawns as an option for the salads.
  4. Added the Shrimp Po' Boy as a menu item!
  5. Removed the Roasted Half Chicken.
  6. Modified Veggie Sandwich: It is now a wrap and with zucchini instead of asparagus.

Once again we will revisit in a couple months.

We hope you enjoy the new menu!

Moody Tongue Brewing Dinner was AMAZING!

We had an amazing tasting dinner last night with food paired with beer from Moody Tongue Brewing Co. We are looking to do another one like this in the near future!

Here is what each meal consisted of...

Course #1: Grilled Marinated Octopus with whole grain mustard vinaigrette and crispy shallots ove Frisse paired with Steeped Emperor’s Lemon Saison

Course #1: Grilled Marinated Octopus with whole grain mustard vinaigrette and crispy shallots ove Frisse paired with Steeped Emperor’s Lemon Saison

Course #2: Roasted Red Pepper Pappardelle with seared scallops and fines herbes beurre monté paired with Applewood Gold

Course #2: Roasted Red Pepper Pappardelle with seared scallops and fines herbes beurre monté paired with Applewood Gold

Course #3: Hen of the Woods Consommé with grilled mushrooms, chives, and rendered hen fat...no beer as this was the palate cleanser before the main course

Course #3: Hen of the Woods Consommé with grilled mushrooms, chives, and rendered hen fat...no beer as this was the palate cleanser before the main course

Course #4: Crispy Braised Pork Cheek with sautéed chard and celery root purée paired with Applewood Gold and Sliced Nectarine IPA

Course #4: Crispy Braised Pork Cheek with sautéed chard and celery root purée paired with Applewood Gold and Sliced Nectarine IPA

Course #5: Bananas Foster Cake with frozen chocolate custard and crème anglaise paired with Caramelized Chocolate Churro Baltic Porter

Course #5: Bananas Foster Cake with frozen chocolate custard and crème anglaise paired with Caramelized Chocolate Churro Baltic Porter

New Menu!!

We are very excited to announce that we will be rolling out a new menu starting tomorrow at lunch. 

Please take a look in the menu section.

We hope you enjoy the new items. Cheers!🍻

Closed for Easter

We will be closed on Easter Sunday April 16 so our employees can spend the day with family and friends. 

We will reopen with regular business hours on Monday April 17. 

Happy Easter 🐰 

Now Hiring!

We are hiring!!!

We are looking for people to fill the following positions ASAP:

Experienced server
Line Cook
Prep Cook
Dishwasher

Please come in and fill out an application or send resume to devilsslidetaproom@gmail.com.

Thank you!