Fall Menu Revisions

We have made some changes to the menu as late Fall is upon us. Please see the "Menu" section for the complete menu.

Here are the changes:

Menu Changes for Fall 2017:

We will no longer have the following:

Pickle plate, Bacon-wrapped dates, Bruschetta, Greek salad, Summer veggie wrap, Sirloin steak, Taproom Sundae

New & Returning:

Apps & Salads:

Castelvetrano Olives

Chicken Fingers: aka: “adult chicken tenders” 5 per order. By default, these come plain with choice of ANY dipping sauce: ie: ranch, bleu, bbq, chipotle, etc. 

Shrimp Louie: this comes with 4 poached prawns, romaine lettuce, avocado, cherry tomatoes, hardboiled egg, & cucumber. A wedge of lemon and thousand island dressing come on the side.

Mains:

Corned Beef Reuben: standard choice of sides. Sauerkraut made in house.

Falafel Plate: this item come with falafel balls, hummus, tahini dressing, pita bread, and a Greek Country Salad consisting of tomatoes, cucumbers, olives, and onions in a simple marinade. 

Ribeye Steak: This replaces the Sirloin on the menu and is a larger 10oz cut. 

Catch of the Day: A fresh seafood special offered daily. 

Desserts:

Chocolate Mousse

… oh, and THE KITCHEN CLOSES AT 9PM nightly! (no more summer hours on Fri / Sat!!!)