We have made some changes to the menu as late Fall is upon us. Please see the "Menu" section for the complete menu.
Here are the changes:
Menu Changes for Fall 2017:
We will no longer have the following:
Pickle plate, Bacon-wrapped dates, Bruschetta, Greek salad, Summer veggie wrap, Sirloin steak, Taproom Sundae
New & Returning:
Apps & Salads:
Chicken Fingers: aka: “adult chicken tenders” 5 per order. By default, these come plain with choice of ANY dipping sauce: ie: ranch, bleu, bbq, chipotle, etc.
Shrimp Louie: this comes with 4 poached prawns, romaine lettuce, avocado, cherry tomatoes, hardboiled egg, & cucumber. A wedge of lemon and thousand island dressing come on the side.
Corned Beef Reuben: standard choice of sides. Sauerkraut made in house.
Falafel Plate: this item come with falafel balls, hummus, tahini dressing, pita bread, and a Greek Country Salad consisting of tomatoes, cucumbers, olives, and onions in a simple marinade.
Ribeye Steak: This replaces the Sirloin on the menu and is a larger 10oz cut.
Catch of the Day: A fresh seafood special offered daily.
… oh, and THE KITCHEN CLOSES AT 9PM nightly! (no more summer hours on Fri / Sat!!!)