Holiday Schedule and Closures

Happy December everyone! Holiday closures for the Taproom will be as follows:

Sat Christmas Eve 12/24: Closed

Sun Christmas Day 12/25: Closed

Mon Day After Christmas 12/26: Open BUT with a VERY LIMITED MENU consisting of Crispy Chicken Tacos, Spring Rolls, Wings, Onion Rings, Fries and Kegs- THAT IS IT!

Sat New Year’s Eve 12/31: Closing at 5 pm

Sun New Year’s Day 1/1: Regular Business Hours

Closed for Thanksgiving!

We will be closed tomorrow so our employees can enjoy the holiday with their friends and family. We will reopen at 11:30 am on Friday morning. Happy Thanksgiving!

Halloween Hours and limited menu on Monday 10/31!

🍻We will be open from 11:30-4 pm tomorrow so that we can spend the holiday with our family and friends. We will also only be serving a VERY limited bar bites menu during this time. We will then re-open with regular business hours on Wednesday. Have a fun & safe Halloween!! 🍻👻☠️🎃

Closed for the 4th of July!

We will be closed on the 4th of July so that our employees can spend the holiday with their friends and families. Thank you for the understanding.

We will re-open with regular business hours on Wednesday, July 6.

Please have a safe and happy 4th of July!!

Upcoming Events!!

We are pleased to announce that we are going to be having events just about every Friday!

Here is what our current event lineup  looks like: 

March 25:  Double IPA Tap Takeover:  Double IPA Tap Takeover with Saint Archer Brewing Company, Ninkasi Brewing, Modern Times Beer, and Golden Road Brewing, plus a few surprise IPA's that will not be announced until the Takeover!! The shenanigans begin at 6pm. $5 pours on all DIPA's!

April 8: Orange Friday, citrus inspired beers for Giants vs. Dodgers, Beers TBD
April 15: Hop Dogma Tap Takeover, Beers TBD
April 22: Drakes Tap Takeover, Beers TBD
May 13: Knee Deep Takeover, Beers TBD

All events start at 6 pm

More events to be announced later once they have been confirmed! 

Hope to see you soon! Cheers!



Special Events during SF Beer Week 2016!!

We are pleased to announce that in conjunction with San Francisco Beer Week we will be having two specialty beer events. The first will be on Wed, 1/27 featuring Sour Beers from Karl Strauss Brewing Company in San Diego and the second will be on Fri 1/29 featuring specialty versions of Victory-at-Sea Porter from Ballast Point Brewing & Spirits as well as two other special beers.

Karl Strauss Brewing CompanyControl Point Sour Night

Wednesday, 1/27 we will be featuring four of Karl Strauss' Control Point Sour series. We will have Control Point Neutral (5.2%), which is a wild blonde sour fermented with lactobacillus and brettanomyces. The other three will be fruit-infused versions of this beer; Control Point Lychee (7.5%) Control Point Raspberry (5.9%) and Control Point Kiwi (5.4%)

Ballast Point Specialty Takeover featuring Victory-at-Sea variants

Friday, 1/29 will be a Ballast Point tap takeover featuring the standard Coffee & Vanilla, Peanut Butter, Peppermint, and Coconut versions of Victory-At-Sea. We will also be receiving kegs of two other specialities TBD. 

Closing early today for NYE!

Happy New Year's Eve!! We will be closing at 5 pm today so our employees can celebrate the holiday with their families and loved ones. But we will reopen tomorrow with regular business hours. Have a happy and very safe New Year's Eve!

Happy Birthday to us!!

It's our One Year Anniversary today!! We will have a special lineup of Fall & Oktoberfest Beers as well as food specials starting today through the weekend! Come on down and celebrate with us!

Modern Times Beer Tap Takeover!

It's tap takeover time people!! And we've got a good one this time!! We will featuring the beer from Modern Times Beer in San Diego!! Come check it out next Thursday 9/17 starting at 6 pm! Cheers!! 🍻 

Parties of 10 or More

In consideration to our other guests and employees, parties of 10 or more will require reservations 24 hours in advance. 

Thank you for your understanding in this matter.

Closing at 5 pm on 4th of July

We will be closing at 5 pm on Saturday, July 4th so our employees can enjoy the evening with their loved ones.

Thank you for your understanding in this matter.

Have a fun and safe 4th of July!! Cheers!!


Tap takeover happening tomorrow with Green Flash Brewing and Alpine Beer Company from 4:20-7:30 pm!! Some of the Green Flash beers are very limited and we only got them because we are having this event! Come early and get a seat!! Cheers!

Happy Hour!

Starting today we will have happy hour from 3-5 P.M. Monday- Friday. 

Draft Beer, Wine and Appetizers will be $1 off!

Come on down and enjoy a beer and a bite to eat! 

Easter Sunday Hours

We will have abbreviated hours on Easter Sunday. We will be closing at 4:30 P.M. on Easter Sunday so our staff can spend the evening with their families. 

We hope you will have a lovely Easter with your family and loved ones as well.

Revised Menus...again

Well after a couple more months of being open, we have slightly revised our menus once again. Click on the Lunch,  Dinner and Kids menu links to see the changes that have been made.

We can't thank you enough for all the support and love we have received from our community since being open. Thanks for coming in time and again and hope to see you soon! 


--Theresa, Shane & Kira


It's official! We have revamped our menu and added a lunch menu.

Our lunch menu is an abbreviated version of our dinner menu and all of our mains now include your choice of fries, salad or coleslaw.

We have added the following items to our dinner menu:

BBQ Bacon Cheeseburger   13

100% grass fed angus beef, house-made BBQ sauce, bacon, & cheddar cheese, lettuce & tomato on a Brioche Bun

Bleu Cheese Burger   13

100% grass fed angus beef, Bleu Cheese, grilled onions, onion marmalade butter, house thousand island, lettuce & tomato on a Brioche Bun

Pulled Pork Sandwich    13

Succulent spice rubbed, slow cooked, pork shoulder in house bbq sauce with house-made coleslaw on a Brioche Bun

Check out the menus for the rest of the changes that we have made!