San Francisco Beer Week 2019!

San Francisco Beer Week 2019 is coming very soon and we have some awesome events planned!

Saturday, February 2nd Time TBD

Melvin 2x4 Day!!

No one throws a more raging party than Melvin!

Meet our local Melvin rep, put on your Melvin gear

from the giveaway, and dance to the tunes of our favorite local DJ


Sunday, February 3rd, Time 11:30 am- when the glasses run out!

Steal the Pint Glass with Lagunitas

Order a Lagunitas Fusion Beer Week beer and take a pint glass

Home with you! We only have 40 available so first come first serve!


Monday, February 4th 5:30-7pm

Meet the Brewer: Alpine Brewing

We are honored to host head brewer Shawn McIlhenny

as he talks you through a carefully curated flight of Alpine beers


Wednesday, February 6th 4-7pm

Track 7 Tap Takeover

Featuring Thai Iced Coffee Milk Stout,

Mango TukTuk sticky rice mango milkshake IPA,

Cryosing cryo lupulin DIPA,

Chasing Rainbows POG kettle sour, and Golden Guava IPA


Friday, February 8th ALL DAY

Annual Triple IPA Throwdown!!

Featuring ALPHA ACID Final Final, ALTAMONT Scarcity,

DUST BOWL Dump Truck, HENHOUSE Big Chicken


Sunday, February 10th *time TBD

An Afternoon with Sierra Nevada

Close out SF Beer week with some liquid hugs

from everyone’s old friend, Sierra Nevada,

featuring special offerings from the taproom in Chico

Moody Tongue Dinner Sold out!!

We are pleased to announce that we have officially sold out of the 7:30 seating! 

And as a reminder, we had previously cancelled the 6 pm seating so there will only be one seating.

Thank you for the supporting this event and we will see you tonight! Cheers! 

Moody Tongue Brewing Tasting Dinner

On May 2nd please join us at the Devil’s Slide Taproom for a 5 course tasting menu and beer paring with 4 select beers from Moody Tongue Brewing Co. 


First:  Grilled Marinated Octopus with whole grain mustard vinaigrette and crispy shallots.

Second: Roasted Red Pepper Pappardelle with seared scallops and fines herbes beurre monté

Third: Hen of the Woods Consommé with grilled mushrooms, chives, and rendered hen fat

Fourth: Crispy Braised Pork Cheek with sautéed chard and celery root purée

Fifth: Bananas Foster Cake with frozen chocolate custard and crème anglaise


Applewood Gold- 5% ABV

Steeped Emperor’s Lemon Saison- 6.3%

Sliced Nectarine IPA- 5.9%

Caramelized Chocolate Churro Baltic Porter- 7.0% ABV


Date of event is May 2nd, 2017.  Tickets are $65 and must be purchased in person prior to the event. Tickets can be purchased at the Devil’s Slide taproom. There are two seating’s of 25 people, one at 6p.m. and another at 7:30 p.m. Tickets are non-refundable. We hope to see you there!!!